The team behind the much-loved Besos Latinos restaurant have brought Aucklanders the first seafood restaurant and ceviche bar in New Zealand. Besos Latinos Ceviche Bar specialises in Latin American seafood recipes made with the best and freshest produce from around the country.
Owner and Head Chef Luis Cabrera and his team are deeply committed to bringing authentic Latin American gourmet cuisine to New Zealand. Open for lunch and dinner, Besos Latinos Ceviche Bar is no exception. Available for venue hire and private functions expect to see Latin American entertainment to add excitement to your evening.
The menu features tacos made with pork belly and venison cheek, almonds and queso fresco and, of course, a selection of ceviches. Select from the raw fish of the day marinated in different ingredients of your choosing, high-quality beef or the delicious vegetarian ceviche.
From the waterfront location to the fresh, authentic and utterly delicious food, there’s no doubt that Ceviche Bar by Besos Latinos will soon be a favourite with diners.